How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Green Pea Pasta?

You need 10 ingredients. The key ingredients include: 5 cups medium pasta shells, 1 cup frozen peas, ½ teaspoon lemon rind, grated, 2 tablespoons lemon juice, and more.

Is Spinach and Green Pea Pasta suitable as pasta & noodles?

Yes, Spinach and Green Pea Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach and Green Pea Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Green Pea Pasta Recipe

Name: Spinach and Green Pea Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups medium pasta shells; 1 cup frozen peas; ½ teaspoon lemon rind, grated; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon fresh dill, chopped; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 6 cups fresh spinach, packed and trimmed; 1 cup feta cheese, crumbled

Try this homemade Spinach and Green Pea Pasta recipe the whole family will love. Made with pasta shells, frozen peas, lemon rind and lemon juice. Easy s…

This Spinach and Green Pea Pasta relies on simple, everyday ingredients such as medium pasta shells, frozen peas, lemon rind, grated and lemon juice. It comes together quickly and makes 4 servings, at about 1354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1354

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach and Green Pea Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions