Spinach and Green Pea Pasta Recipe

Name: Spinach and Green Pea Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups medium pasta shells; 1 cup frozen peas; ½ teaspoon lemon rind, grated; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon fresh dill, chopped; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 6 cups fresh spinach, packed and trimmed; 1 cup feta cheese, crumbled

Servings: persons

5 cups medium pasta shells
1 cup frozen peas
½ teaspoon lemon rind, grated
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon fresh dill, chopped
¼ teaspoon salt
¼ teaspoon ground black pepper
6 cups fresh spinach, packed and trimmed
1 cup feta cheese, crumbled

1
In a large saucepan of boiling salted water, cook the pasta for 7 minutes.
2
Add the peas and cook for 1 to 2 minutes or until the pasta is tender but firm.
3
Drain, reserving 1/2 cup of the cooking liquid.
4
Return to the pot.
5
In a small bowl, whisk together the lemon rind and juice, oil, dill, salt and pepper.
6
Add the drained pasta along with enough of the reserved cooking liquid to moisten.
7
Add the spinach and feta.
8
Stir until the spinach is wilted and everything is well combined.

1354

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups medium pasta shells, 1 cup frozen peas, ½ teaspoon lemon rind, grated, 2 tablespoons lemon juice, and more.

Yes, Spinach and Green Pea Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Green Pea Pasta

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