How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta and Lemon-Basil Pasta?

You need 8 ingredients. The key ingredients include: 8 ounces uncooked shell pasta or 8 ounces campanelle pasta, 1 cup part-skim ricotta cheese, 1 teaspoon grated lemon rind, 1 tablespoon fresh lemon juice, and more.

Is Ricotta and Lemon-Basil Pasta suitable as pasta & noodles?

Yes, Ricotta and Lemon-Basil Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta and Lemon-Basil Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta and Lemon-Basil Pasta Recipe

Name: Ricotta and Lemon-Basil Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked shell pasta or 8 ounces campanelle pasta; 1 cup part-skim ricotta cheese; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; ¼ cup chopped fresh basil; ¾ teaspoon salt; ½ teaspoon pepper; lemon wedge (optional)

Ricotta and Lemon-Basil Pasta – a delicious recipe with shell pasta, ricotta cheese, lemon rind, lemon juice, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked shell pasta or 8 ounces campanelle pasta
1 cup part-skim ricotta cheese
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
¼ cup chopped fresh basil
¾ teaspoon salt
½ teaspoon pepper
lemon wedge (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta and Lemon-Basil Pasta

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