Stir-Fried Udon in 10 min with Simmered Nori Seaweed

1. 1

   Chop up the cabbage.

2. 2

   Cut the carrot in half lengthwise and slice thinly.

3. 3

   Slice the onion thinly.

4. 4

   Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.

5. 5

   In the meantime, heat up a frying pan.

6. 6

   Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute.

7. 7

   Stir fry the vegetables and meat or shrimp.

8. 8

   When the vegetables and meat etc.

9. 9

   are cooked, add the udon noodles to the frying pan with 60 ml of water.

10. 10

    When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste.

11. 11

    Taste after adding 2 tablespoons, and add a bit more if you think it's needed.

12. 12

    When the nori seaweed paste is evenly distributed, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.