How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasta Salad?

You need 16 ingredients. The key ingredients include: 1 lb fusilli, cooked until al dente,drained,rinsed under cold water, 2 cloves garlic, 1 tablespoon Dijon mustard, ⅓ cup red wine vinegar, and more.

Is Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fusilli, cooked until al dente,drained,rinsed under cold water; 2 cloves garlic; 1 tablespoon Dijon mustard; ⅓ cup red wine vinegar; 2 tablespoons balsamic vinegar; 1 tablespoon water; ½ cup olive oil; ½ cup sun-dried tomato, soaked in hot water for 5 minutes and drained well (not packed in oil); 12 lb smoked mozzarella cheese, cut into 1/2 inch cubes; 1 (1 lb) can chickpeas, drained and rinsed; 4 ounces sliced hard salami, cut into julienne strips (preferably air-dried); 1 small red onion, minced; 10 -20 small bottled pepperoncini peppers (pickled Tuscan peppers); ½ teaspoon dried hot pepper flakes; ½ cup loosely-packed basil, minced; 1 cup loosely-packed parsley, minced

Antipasto Pasta Salad

Eats Now Editorial Team · 4243 kcal · Pasta & Noodles

Antipasto Pasta Salad – a delicious recipe with fusilli, garlic, mustard, red wine vinegar, balsamic vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Antipasto Pasta Salad

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