Swiss Asparagus Au Gratin

1. 1

   Preheat oven to 400 degrees.

2. 2

   Bring water to boil; add asparagus.

3. 3

   Cook 3 to 4 minutes and drain.

4. 4

   (Asparagus will still be crisp.)

5. 5

   Toss in Dijon mustard.

6. 6

   Place in 10 x 6-inch baking dish.

7. 7

   Mix together cheese, bread crumbs, margarine, add salt and pepper to taste.

8. 8

   Reserve 1/4 cup mixture for topping.

9. 9

   Toss with asparagus.

10. 10

    Top with remaining 1/4 cup bread crumb mixture.

11. 11

    Bake 15 to 20 minutes or until cheese mixture is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.