Maitake Diet! Sauteed Maitake Mushrooms and Spinach

1. 1

   Remove the root off the mushrooms to make them easier to eat.

2. 2

   Soak the dried maitake mushrooms in water to rehydrate, then slice in half.

3. 3

   Lightly parboil the spinach in salted water, drain, and tightly squeeze the excess water.

4. 4

   Heat the butter in a frying pan and saute Steps 1 and 2.

5. 5

   Season with salt and pepper and saute for 1-2 minutes.

6. 6

   Finally, add the soy sauce and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.