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1
These are the ingredients.
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Use raw, domestic garlic.
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It's not too strong.
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Blanch the spinach, refresh in cold water, and chop up.
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Then, squeeze out the excess moisture.
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As hard as you can!
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Scramble the egg and set aside.
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Put a generous amount of oil in a pan over low heat.
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stir fry the onion and garlic, add the bacon, and spread it out as much as possible to evaporate any moisture.
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Stir fry until everything is well browned and almost burnt.
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Add some black pepper.
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Add the warm rice and set the heat to low-medium.
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Stir fry patiently until the rice is well separated.
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Add the dashi stock granules and keep on stir-frying.
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When everything is well blended, add the butter for richness.
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Add spinach that's been squeezed out thoroughly.
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When the spinach is well distributed, add the pre-cooked egg and mix it in.
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Raise the heat to high, and add the soy sauce on the hot surface of the pan.
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Sizzle.
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Toss everything together.
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Done!
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22
Spinach and bacon go so well together.
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23
It's so yummy.
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The coarsely chopped garlic doesn't stink at all, it just smells so good.
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The slightly burned soy sauce and butter really make it great.
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26
It gives me so much energy!
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27
!
