How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 large or 2 small eggplants, 1/2 tsp. salt, 2 c. tomatoes, drained, 1/2 c. chopped onions, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small eggplants; 1/2 tsp. salt; 2 c. tomatoes, drained; 1/2 c. chopped onions; 2 eggs, well beaten; 2 c. cornbread crumbs; 2 or 3 Tbsp. butter

Eggplant Casserole – a delicious recipe with eggplants, salt, tomatoes, onions, eggs, cornbread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large or 2 small eggplants
1/2 tsp. salt
2 c. tomatoes, drained
1/2 c. chopped onions
2 eggs, well beaten
2 c. cornbread crumbs
2 or 3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Vegetarian

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