Spinach and Feta Potatoes

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   ["Preheat the oven to 400.", "Bake the potatoes until cooked through, about 50 minutes.", "Meanwhile, in a large skillet, heat 1 tablespoon olive oil over mediumhigh heat.", "Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes.", "Transfer to a large bowl.", "Add the remaining 1/2 tablespoon olive oil to the skillet; add the spinach and cook until wilted.", "Stir in the vinegar and cook for 1 minute.", "Add the spinach to the mushrooms; add the feta and stir until mostly melted.", "Stir in the pine nuts and dill; season with salt and pepper.", "Cut a deep ""X"" into the top of each potato and squeeze together to open.", "Add 1/2 tablespoon butter to each potato then generously stuff each with the spinach mixture."]

* Per serving · 4 servings · Values may vary.