Spinach and Feta Potatoes Recipe

Name: Spinach and Feta Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes (about 3 pounds); 1 ½ tablespoons extra virgin olive oil; 12 lb mushroom, sliced; 2 bunches spinach, coarsely chopped (about 8 cups); 1 tablespoon white wine vinegar; 8 ounces feta cheese, crumbled; 3 tablespoons pine nuts; 1 tablespoon fresh dill, chopped; salt and pepper; 2 tablespoons butter

Servings: persons

4 baking potatoes (about 3 pounds)
1 ½ tablespoons extra virgin olive oil
12 lb mushroom, sliced
2 bunches spinach, coarsely chopped (about 8 cups)
1 tablespoon white wine vinegar
8 ounces feta cheese, crumbled
3 tablespoons pine nuts
1 tablespoon fresh dill, chopped
salt and pepper
2 tablespoons butter

1
["Preheat the oven to 400.", "Bake the potatoes until cooked through, about 50 minutes.", "Meanwhile, in a large skillet, heat 1 tablespoon olive oil over mediumhigh heat.", "Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes.", "Transfer to a large bowl.", "Add the remaining 1/2 tablespoon olive oil to the skillet; add the spinach and cook until wilted.", "Stir in the vinegar and cook for 1 minute.", "Add the spinach to the mushrooms; add the feta and stir until mostly melted.", "Stir in the pine nuts and dill; season with salt and pepper.", "Cut a deep ""X"" into the top of each potato and squeeze together to open.", "Add 1/2 tablespoon butter to each potato then generously stuff each with the spinach mixture."]

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 baking potatoes (about 3 pounds), 1 ½ tablespoons extra virgin olive oil, 12 lb mushroom, sliced, 2 bunches spinach, coarsely chopped (about 8 cups), and more.

Yes, Spinach and Feta Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Feta Potatoes

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