Try this homemade Mixed Greens with Roasted Asparagus and Apple recipe the whole family will love. Made with thin asparagus stalks, olive oil, rice vine…
This Mixed Greens with Roasted Asparagus and Apple relies on simple, everyday ingredients such as plus 1/3 cup olive oil, rice vinegar, honey and garlic clove, minced. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026