How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes with Spinach Pesto?

You need 7 ingredients. The key ingredients include: 8 each potatoes peeled and cubed, 2 cloves garlic minced, 1 tablespoon olive oil, 14 ounces vegetarian chicken broth, non-fat, low-sodium, and more.

Is Mashed Potatoes with Spinach Pesto suitable as vegetarian?

Yes, Mashed Potatoes with Spinach Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes with Spinach Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes with Spinach Pesto Recipe

Name: Mashed Potatoes with Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each potatoes peeled and cubed; 2 cloves garlic minced; 1 tablespoon olive oil; 14 ounces vegetarian chicken broth, non-fat, low-sodium; 7 ounces spinach washed fresh; 1/2 cup parmesan, parmigiano-reggiano cheese, grated low-fat or non-fat; 1 x salt and black pepper to taste

Try this homemade Mashed Potatoes with Spinach Pesto recipe the whole family will love. Made with potatoes, garlic, olive oil and chicken broth. Easy st…

This Mashed Potatoes with Spinach Pesto relies on simple, everyday ingredients such as garlic minced, olive oil and spinach washed fresh. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 each potatoes peeled and cubed
2 cloves garlic minced
1 tablespoon olive oil
14 ounces vegetarian chicken broth, non-fat, low-sodium
7 ounces spinach washed fresh
1/2 cup parmesan, parmigiano-reggiano cheese, grated low-fat or non-fat
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Vegetarian

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Mashed Potatoes with Spinach Pesto

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