Mashed Potatoes with Spinach Pesto

1. 1

   Place potatoes into a large pot and cover with salted water.

2. 2

   Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

3. 3

   Drain and allow to steam for a few minutes.

4. 4

   Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender.

5. 5

   Puree until smooth and set aside.

6. 6

   When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.