How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Feta Pasty with Pine Nuts?

You need 7 ingredients. The key ingredients include: 1 Tablespoon Sunflower Oil, 1/2 whole Red Onion, Diced, 2 cloves Garlic, Minced, 4- 1/4 ounces, weight Fresh Spinach, Roughly Chopped, and more.

Is Spinach and Feta Pasty with Pine Nuts suitable as vegetarian?

Yes, Spinach and Feta Pasty with Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Feta Pasty with Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Feta Pasty with Pine Nuts Recipe

Name: Spinach and Feta Pasty with Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Sunflower Oil; 1/2 whole Red Onion, Diced; 2 cloves Garlic, Minced; 4- 1/4 ounces, weight Fresh Spinach, Roughly Chopped; 2 Tablespoons Pine Nuts; 1 whole Sheet Puff Pastry (measuring Approximately 15cm X 25cm); 3-58 ounces, weight Feta Cheese, Roughly Crumbled

Spinach and Feta Pasty with Pine Nuts – a delicious recipe with Sunflower Oil, Red Onion, Garlic, Nuts, Pastry, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Tablespoon Sunflower Oil
1/2 whole Red Onion, Diced
2 cloves Garlic, Minced
4- 1/4 ounces, weight Fresh Spinach, Roughly Chopped
2 Tablespoons Pine Nuts
1 whole Sheet Puff Pastry (measuring Approximately 15cm X 25cm)
3-58 ounces, weight Feta Cheese, Roughly Crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach and Feta Pasty with Pine Nuts

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