Spinach and Feta Pasty with Pine Nuts — Vegetarian recipe

Spinach and Feta Pasty with Pine Nuts

Eats Now Editorial Team  · 404 kcal  · Vegetarian

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Try this homemade Spinach and Feta Pasty with Pine Nuts recipe the whole family will love. Made with Sunflower Oil, Red Onion, Garlic and Nuts. Easy ste…

This Spinach and Feta Pasty with Pine Nuts relies on simple, everyday ingredients such as sunflower oil, whole red onion, diced, garlic, minced and pine nuts. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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