How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Artichoke-Green Bean Casserole?

You need 10 ingredients. The key ingredients include: 6 cups cut fresh green beans (about 1-1/2 pounds), 1/3 cup olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Is Italian Artichoke-Green Bean Casserole suitable as vegetarian?

Yes, Italian Artichoke-Green Bean Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Artichoke-Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Artichoke-Green Bean Casserole Recipe

Name: Italian Artichoke-Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cut fresh green beans (about 1-1/2 pounds); 1/3 cup olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 3 cans (14 ounces each) water-packed artichoke hearts, drained and chopped; 1/2 cup minced fresh parsley; Pinch cayenne pepper; Pinch pepper; 1 cup seasoned bread crumbs; 1 cup grated Parmesan cheese, divided

Italian Artichoke-Green Bean Casserole

Eats Now Editorial Team · 489 kcal · Vegetarian

Italian Artichoke-Green Bean Casserole – a delicious recipe with green beans, olive oil, onion, garlic, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Artichoke-Green Bean Casserole

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