How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Zucchini Saute?

You need 8 ingredients. The key ingredients include: 4 medium zucchini, halved lengthwise and sliced, 1 medium onion, chopped, 2 tablespoons olive oil, 2 garlic cloves, minced, and more.

Is Tangy Zucchini Saute suitable as vegetarian?

Yes, Tangy Zucchini Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Zucchini Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Zucchini Saute Recipe

Name: Tangy Zucchini Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, halved lengthwise and sliced; 1 medium onion, chopped; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 to 2 tablespoons white balsamic vinegar

Tangy Zucchini Saute – a delicious recipe with zucchini, onion, olive oil, garlic, Italian seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium zucchini, halved lengthwise and sliced
1 medium onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 to 2 tablespoons white balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Vegetarian

Eats Now Editorial Team

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