Spinach And Feta Cheese Soup Recipe

Name: Spinach And Feta Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 1 bunch spinach, washed and stalks removed; 1 liter chicken stock; 5 g garlic; 1 pinch ground nutmeg; 1 pinch origanum; 50 g flour; salt; ground pepper; 100 g feta cheese; 100 ml cream (optional) or 100 ml plain low-fat yogurt (optional)

Servings: persons

50 g butter
1 bunch spinach, washed and stalks removed
1 liter chicken stock
5 g garlic
1 pinch ground nutmeg
1 pinch origanum
50 g flour
salt
ground pepper
100 g feta cheese
100 ml cream (optional) or 100 ml plain low-fat yogurt (optional)

1
Roughly chop the spinach.
2
Warm the chicken stock.
3
Melt the butter in a large saucepan and add the garlic.
4
Add the spinach and gently fry with a lid on for 5 minutes.
5
Remove the lid, add the flour and mix well.
6
Add the chicken stock stirring at all times.
7
Add the origanum and nutmeg.
8
Simmer for 45 minutes.
9
Add the feta cheese, salt and pepper.
10
After Feta has melted, stir in cream or low fat yoghurt (optional).
11
Liquidize soup for a smooth creamy finish. Serve with a twirl of cream.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 g butter, 1 bunch spinach, washed and stalks removed, 1 liter chicken stock, 5 g garlic, and more.

Yes, Spinach And Feta Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Feta Cheese Soup

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