Crock Pot Stuffing Recipe

Name: Crock Pot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup margarine; 2 cups chopped onions; 2 cups chopped celery; ⅓ cups dry bread cubes; 2 beaten eggs; 1 teaspoon poultry seasoning; 1 ½ teaspoons salt; 1 ½ teaspoons sage; 1 teaspoon thyme; ½ teaspoon pepper; 32 ounces chicken broth

Servings: persons

1 cup margarine
2 cups chopped onions
2 cups chopped celery
⅓ cups dry bread cubes
2 beaten eggs
1 teaspoon poultry seasoning
1 ½ teaspoons salt
1 ½ teaspoons sage
1 teaspoon thyme
½ teaspoon pepper
32 ounces chicken broth

1
Melt margarine in a large skillet.
2
Add chopped onion and chopped celery and saute for 10 min on med-low.
3
Add all the seasonings (poultry seasoning, salt, sage, thyme, pepper) to the margarine mixture.
4
Place the 13 cups of dried bread cubes in a very large bowl (26-32 cup bowl).
5
Add margarine mixture to bread cubes.
6
Beat the eggs and add to the bread cubes and toss lightly until well mixed.
7
Add the chicken broth, toss until all is moistened.
8
Add to a greased or sprayed large crock pot, cook on low to med-low for 3-5 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup margarine, 2 cups chopped onions, 2 cups chopped celery, ⅓ cups dry bread cubes, and more.

Yes, Crock Pot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Stuffing

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