White Bean Chicken Chili Recipe

Name: White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 2 whole Medium Onions, Finely Chopped; 1 whole Red Bell Pepper, Seeded And Finely Chopped; 1 whole Green Bell Pepper, Seeded And Finely Chopped; 4 pieces Chipotle Chiles In Adobo, Finely Chopped; 1 teaspoon Ground Cumin; 1 teaspoon Dried Oregano; 8 cups Chicken Broth; 4 whole 6-inch Corn Tortillas, Cut Or Torn In Small Pieces; 2 cans 15-16oz Small White Beans, Drained And Rinsed; 3 cups Cooked Chicken Or Turkey, Shredded Or Cut In Bite Size Pieces; 1 package 10-12oz Frozen Corn, Defrosted; 1/2 cups Finely Chopped Fresh Cilantro; 2 cups Finely Shredded Mild Cheddar Or Monterey Jack Cheese For Garnish; 2 cups Sour Cream For Garnish

Servings: persons

3 Tablespoons Olive Oil
2 whole Medium Onions, Finely Chopped
1 whole Red Bell Pepper, Seeded And Finely Chopped
1 whole Green Bell Pepper, Seeded And Finely Chopped
4 pieces Chipotle Chiles In Adobo, Finely Chopped
1 teaspoon Ground Cumin
1 teaspoon Dried Oregano
8 cups Chicken Broth
4 whole 6-inch Corn Tortillas, Cut Or Torn In Small Pieces
2 cans 15-16oz Small White Beans, Drained And Rinsed
3 cups Cooked Chicken Or Turkey, Shredded Or Cut In Bite Size Pieces
1 package 10-12oz Frozen Corn, Defrosted
1/2 cups Finely Chopped Fresh Cilantro
2 cups Finely Shredded Mild Cheddar Or Monterey Jack Cheese For Garnish
2 cups Sour Cream For Garnish

1
Heat the oil in a large skillet over medium-high heat.
2
Add the onions, bell peppers, chiles, cumin and oregano.
3
Saute until the vegetables are softened, about 5-7 minutes.
4
Transfer the contents of the skillet to the insert of a 5-7 quart slow cooker.
5
Add the broth, tortillas, beans, chicken and corn.
6
Cover the slow cooker and cook on low for 8-10 hours or high for 4-5 hours until the chili is thick and the beans and veggies are tender.
7
Stir in the cilantro.
8
Serve each bowl garnished with cheese and sour cream.
9
Enjoy!

2105

kcal

Calories

Fat

Carbs

249

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 2 whole Medium Onions, Finely Chopped, 1 whole Red Bell Pepper, Seeded And Finely Chopped, 1 whole Green Bell Pepper, Seeded And Finely Chopped, and more.

Yes, White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions