Spinach And Dill Rice Recipe

Name: Spinach And Dill Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach; 3 Tbsp. olive oil; 2 cloves garlic; 2 tsp. salt; 1 tsp. dried dill weed; 2 tsp. white wine vinegar; fresh ground pepper; 4 c. water; 1 1/2 c. long grain white rice; 1/2 c. firmly crumbled Feta cheese; 1/2 c. Parmesan

Servings: persons

1 lb. fresh spinach
3 Tbsp. olive oil
2 cloves garlic
2 tsp. salt
1 tsp. dried dill weed
2 tsp. white wine vinegar
fresh ground pepper
4 c. water
1 1/2 c. long grain white rice
1/2 c. firmly crumbled Feta cheese
1/2 c. Parmesan

1
Mince spinach.
2
Heat olive oil.
3
Add spinach and garlic.
4
Add salt, dill, vinegar and pepper.
5
Cook over medium heat 10 minutes, stirring, all excess liquid should evaporate.
6
Bring water to boil; add rice and salt.
7
Cook 25 minutes.
8
Add spinach and rice.
9
Cook once more over low heat, 3 to 5 minutes.
10
Toss cheese together and sprinkle over rice.
11
Serve.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh spinach, 3 Tbsp. olive oil, 2 cloves garlic, 2 tsp. salt, and more.

Yes, Spinach And Dill Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Dill Rice

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