Crustless Broccoli Cheddar Quiche

1. 1

   Preheat the oven to 350 F, with a rack in the middle position.

2. 2

   Butter a 10 inch glass pie dish.

3. 3

   Bring a large pot of water to a boil and season with a generous amount of salt.

4. 4

   When it returns to a boil, add the broccoli and boil, stirring once or twice, until just tender, about 2 minutes.

5. 5

   Drain, rinse with cold water, then thoroughly pat dry and scatter on the bottom of the pie dish.

6. 6

   Scatter the cheese over top.

7. 7

   In a large measuring cup, or medium bowl, whisk the milk, cream, eggs, nutmeg, 1 teaspoon salt, and pepper.

8. 8

   Pour over the cheese in the pie dish.

9. 9

   Bake until custard is just set in the center, about 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.