Cracker Jack Popcorn

1. 1

   Put the popped popcorn in a very large bowl or roaster pan.

2. 2

   Set aside.

3. 3

   In a small saucepan, combine salt, sugar and butter.

4. 4

   Cook on medium-high heat and stir constantly for about five minutes.

5. 5

   Then, add the pancake syrup and continue to cook.

6. 6

   If sugar begins to burn, turn down heat and add some cooking oil or additional butter.

7. 7

   Keep stirring and cooking until the mixture becomes sticky and caramelized; approximately 15 minutes.

8. 8

   Once it has reached the caramel state, remove pan from heat and stir in peanuts.

9. 9

   Let mixture stand for about 5 minutes.

10. 10

    Then, pour over the popped popcorn and mix thoroughly.

11. 11

    Yields 16 servings.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.