Breakfast Omelets

1. 1

   Beat eggs in bowl.

2. 2

   Spray 10-inch skillet with no-stick cooking spray; heat skillet over medium heat.

3. 3

   Pour 1/2 cup beaten eggs into skillet for each omelet.

4. 4

   Cook 30 seconds; sprinkle with salt and pepper, if desired.

5. 5

   Lift edge of eggs with spatula to allow uncooked portion to flow underneath 2-3 minutes or until mixture is set.

6. 6

   Place 2 cheese halves over half of omelet; gently fold 1 side of omelet over filling.

7. 7

   Carefully slide omelet onto serving plate.

8. 8

   Sprinkle with chopped bell pepper and parsley, if desired.

9. 9

   Repeat with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.