Spinach And Corn Quesadillas

1. 1

   Preheat oven to 400u00b0.

2. 2

   Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spinach and corn; saute 1 to 2 minutes or just until spinach wilts. Remove from heat.

3. 3

   Coat 1 side of tortillas with cooking spray. Place tortillas, coated sides down, on a large baking sheet; top evenly with spinach mixture and cheese. Fold tortillas in half over filling, pressing firmly.

4. 4

   Bake at 400u00b0 for 10 minutes or until tortillas are crisp and cheese melts. Cut each quesadilla into 4 wedges. Serve with salsa and sour cream, if desired.

5. 5

   Young Chefs can:

6. 6

   Tear spinach leaves

7. 7

   Measure and sprinkle cheese

8. 8

   Older Chefs can:

9. 9

   Spray tortillas with cooking spray

10. 10

    Help spoon spinach mixture onto tortillas

* Per serving · 4 servings · Values may vary.

No additional tips available.