Spinach And Clam Soup

Name: Spinach And Clam Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, diced; 4 strips bacon, diced; 4 anchovy fillets, minced; 1 garlic clove, minced; 1/2 c. (1 stick) butter; 2 Tbsp. flour; 1 qt. (4 c.) chicken stock (homemade preferred); 1 (10 1/2 oz.) pkg. frozen spinach, thawed and squeezed dry; 2 (6 1/2 oz.) cans clams, drained; 1/2 pt. (1 c.) whipping cream; salt and freshly ground pepper; Pernod (optional)

Eats Now Editorial Team · 536 kcal · Seafood

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Spinach And Clam Soup – a delicious recipe with onion, bacon, anchovy, garlic, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 medium onion, diced
4 strips bacon, diced
4 anchovy fillets, minced
1 garlic clove, minced
1/2 c. (1 stick) butter
2 Tbsp. flour
1 qt. (4 c.) chicken stock (homemade preferred)
1 (10 1/2 oz.) pkg. frozen spinach, thawed and squeezed dry
2 (6 1/2 oz.) cans clams, drained
1/2 pt. (1 c.) whipping cream
salt and freshly ground pepper
Pernod (optional)

1
Heat skillet over medium-high heat.
2
Add onion, bacon, anchovies and garlic; saute lightly.
3
Remove mixture from heat.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 medium onion, diced, 4 strips bacon, diced, 4 anchovy fillets, minced, 1 garlic clove, minced, and more.

Yes, Spinach And Clam Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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