How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Clam Soup?

You need 12 ingredients. The key ingredients include: 1/2 medium onion, diced, 4 strips bacon, diced, 4 anchovy fillets, minced, 1 garlic clove, minced, and more.

Is Spinach And Clam Soup suitable as seafood?

Yes, Spinach And Clam Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach And Clam Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Clam Soup Recipe

Name: Spinach And Clam Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, diced; 4 strips bacon, diced; 4 anchovy fillets, minced; 1 garlic clove, minced; 1/2 c. (1 stick) butter; 2 Tbsp. flour; 1 qt. (4 c.) chicken stock (homemade preferred); 1 (10 1/2 oz.) pkg. frozen spinach, thawed and squeezed dry; 2 (6 1/2 oz.) cans clams, drained; 1/2 pt. (1 c.) whipping cream; salt and freshly ground pepper; Pernod (optional)

Warm up with this hearty Spinach And Clam Soup recipe. Made with onion, bacon, anchovy and garlic. Easy step-by-step instructions included.

This Spinach And Clam Soup relies on simple, everyday ingredients such as medium onion, diced, strips bacon, diced, anchovy fillets, minced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Clam Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions