Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, shelled and deveined; 1 lb. smoked sausage; 1 (8 oz.) can tomato sauce; 1 can French onion soup; 1 can beef broth; 1/2 c. green onions, chopped; 1 Tbsp. parsley; 2 large bay leaves; 1 tsp. salt; 1/2 tsp. cayenne pepper; 1 tsp. black pepper; 1 stick butter; 2 cups rice; 1/2 c. water

Eats Now Editorial Team · 825 kcal · Seafood

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Jambalaya – a delicious recipe with shrimp, sausage, tomato sauce, onion soup, beef broth, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp, shelled and deveined
1 lb. smoked sausage
1 (8 oz.) can tomato sauce
1 can French onion soup
1 can beef broth
1/2 c. green onions, chopped
1 Tbsp. parsley
2 large bay leaves
1 tsp. salt
1/2 tsp. cayenne pepper
1 tsp. black pepper
1 stick butter
2 cups rice
1/2 c. water

1
Mix all except butter.
2
Put in 9x13-inch pan.
3
Pat butter on top.
4
Cover with foil.
5
Bake 1-1/2 hours at 350 degrees.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. shrimp, shelled and deveined, 1 lb. smoked sausage, 1 (8 oz.) can tomato sauce, 1 can French onion soup, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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