How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Clam Chowder?

You need 8 ingredients. The key ingredients include: 2 c. water, 1 tsp. salt, 2 medium potatoes, diced, 2 carrots, diced or sliced, and more.

Is Skinny Clam Chowder suitable as seafood?

Yes, Skinny Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skinny Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Clam Chowder Recipe

Name: Skinny Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 tsp. salt; 2 medium potatoes, diced; 2 carrots, diced or sliced; 1 rib celery, chopped; 1 medium onion, minced coarse; 1 (6 1/2 to 8 oz.) can minced or chopped clams (undrained); 1 c. milk

Skinny Clam Chowder – a delicious recipe with water, salt, potatoes, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. water
1 tsp. salt
2 medium potatoes, diced
2 carrots, diced or sliced
1 rib celery, chopped
1 medium onion, minced coarse
1 (6 1/2 to 8 oz.) can minced or chopped clams (undrained)
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

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Skinny Clam Chowder

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