Cashew Shrimp

Name: Cashew Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Tree Ear mushrooms*; 3 Tbsp. medium dry sherry; 3 Tbsp. oil; 1/2 c. sliced water chestnuts; 1 tsp. cornstarch; 1/2 tsp. Oriental sesame oil; 1 lb. peeled and deveined shrimp; 1 1/4 tsp. peeled and minced ginger root; 1/3 c. unsalted roasted cashews; 2 Tbsp. soy sauce; 1/4 tsp. sugar; 1/4 c. chopped scallions

Eats Now Editorial Team · 230 kcal · Seafood

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Cashew Shrimp – a delicious recipe with mushrooms, sherry, oil, water chestnuts, cornstarch, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. Tree Ear mushrooms*
3 Tbsp. medium dry sherry
3 Tbsp. oil
1/2 c. sliced water chestnuts
1 tsp. cornstarch
1/2 tsp. Oriental sesame oil
1 lb. peeled and deveined shrimp
1 1/4 tsp. peeled and minced ginger root
1/3 c. unsalted roasted cashews
2 Tbsp. soy sauce
1/4 tsp. sugar
1/4 c. chopped scallions

1
* Available at Oriental markets.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Tree Ear mushrooms*, 3 Tbsp. medium dry sherry, 3 Tbsp. oil, 1/2 c. sliced water chestnuts, and more.

Yes, Cashew Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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