Spinach And Chicken Hash Brown Patties

1. 1

   Note: The Tabasco gives the hash browns a little heat. For a milder taste, reduce to 3/4 teaspoon or less.

2. 2

   Thoroughly combine all ingredients, except for oil, in a large mixing bowl.

3. 3

   Add a generous 1 teaspoon of oil to the bottom of a large preheated nonstitck skillet over medium heat. Scoop up and lightly pack hash brown mixture into a 1/4 cup measuring cup. Drop gently into skillet, pressing gently to flatten into 1/2-inch thick patties. Make enough patties to fill pan without touching each other.

4. 4

   Cook for 3 to 4 minutes or until the bottom develops a brown crust. Turning them over before the crust crisps may result in breakage. Turn over and cook for 2-3 minutes or until patties become brown and crusty. Continue cooking patties, adding oil as needed. Subsequent batches may require less time to cook.

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