Spinach and Cheese Rolled Omelette (Tamagoyaki)

1. 1

   Chop the spinach into small pieces.

2. 2

   Beat the eggs and put into a bowl with the spinach and mix well.

3. 3

   Then add milk, salt and pepper, and mix again.

4. 4

   Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top.

5. 5

   Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge.

6. 6

   When rolling up, pour on the rest of the egg & spinach mix, and continue rolling.

7. 7

   When done, leave it for a while in the pan with the heat off.

8. 8

   Once it becomes cooler, cut into four pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.