The 4:2:1 Golden Ratio for Always Delicious Tamagoyaki (Rolled Omelette)

1. 1

   Break the eggs into a bowl.

2. 2

   Put all the ingredients in the bowl with the eggs, and mix well.

3. 3

   Pour the egg mixture into a frying pan in 5 portions.

4. 4

   I use chopsticks, but you can use a spatula of course.

5. 5

   In 5 minutes it's all rolled up.

6. 6

   Roll up the omelette with each egg mixture addition.

7. 7

   If you cook it over high heat while slightly lifting the pan above the heat like this, the egg won't burn.

8. 8

   So light and tender!

9. 9

   If you were to ask me what I wanted for my last meal when the world was about to end, I'd choose rice, this tamagoyaki, and tofu miso soup!

10. 10

    I made a version with green onion.

11. 11

    You can also add some chopped up beni shoga red pickled ginger for color.

12. 12

    Tuna is a nice addition too.

* Per serving · 4 servings · Values may vary.