Breakfast Casserole Recipe

Name: Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 6 Large eggs; 2 1/2 c. lowfat milk; 2 c. shredded sharp Cheddar cheese; 2 pound pork sausage (mild); 3/4 teaspoon dry mustard; 2 cans cream of mushroom soup; 1 c. lowfat milk; 9x13 inch glass casserole dish; Pam spray

Eats Now Editorial Team · 1418 kcal · Breakfast

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Breakfast Casserole Recipe – a delicious recipe with bread, eggs, milk, Cheddar cheese, pork sausage, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread
6 Large eggs
2 1/2 c. lowfat milk
2 c. shredded sharp Cheddar cheese
2 pound pork sausage (mild)
3/4 teaspoon dry mustard
2 cans cream of mushroom soup
1 c. lowfat milk
9x13 inch glass casserole dish
Pam spray

1
Brown sausage, and set aside
2
Spray casserole dish with nonstick spray.
3
Lay bread in bottom of pan.
4
Sprinkle cheese over bread.
5
Beat Large eggs and add in dry mustard, first measure of milk and pour over cheese and bread.
6
Chill overnight.
7
In the morning, mix soup and second measure of milk.
8
Pour over top.
9
Bake at 300 degrees for 1 hour and 15 min.

1418

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bread, 6 Large eggs, 2 1/2 c. lowfat milk, 2 c. shredded sharp Cheddar cheese, and more.

Yes, Breakfast Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1418 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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