Zucchini-Carrot Whole Wheat Pancakes Recipe

Name: Zucchini-Carrot Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; ¼ cup white sugar; ¼ cup brown sugar; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1 teaspoon salt; 1 egg; 4 tablespoons melted butter or 4 tablespoons margarine; 1 12-1 ¾ cups milk; 1 small zucchini; 2 small carrots

Servings: persons

2 cups whole wheat flour
¼ cup white sugar
¼ cup brown sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 egg
4 tablespoons melted butter or 4 tablespoons margarine
1 12-1 ¾ cups milk
1 small zucchini
2 small carrots

1
In a mixing bowl, whisk together the whole wheat flour, white sugar, brown sugar, baking powder, cinnamon and salt.
2
Prepare the wet ingredients and have them ready (crack the egg, melt the butter and measure the milk).
3
Add the milk, butter and egg to the dry ingredients, one after another, whisking continuously.
4
Pour the batter onto a hot griddle and cook on both sides (flip when holes appear in the sides of uncooked batter and continuously flip until golden brown).
5
Serve warm with butter and maple syrup.
6
Do you make pancakes from scratch?
7
If so, what other tips do you have for making pancakes from scratch?

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, ¼ cup white sugar, ¼ cup brown sugar, 1 tablespoon baking powder, and more.

Yes, Zucchini-Carrot Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Carrot Whole Wheat Pancakes

How did you like this recipe?

Frequently Asked Questions