Spinach And Cheese Pancakes Recipe

Name: Spinach And Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1 garlic clove, minced; 1 tablespoon butter; 1/2 cup milk; 4 eggs, slightly beaten; 1/8 teaspoon pepper; 1/4 teaspoon dried thyme, crushed; 1 (10 ounce) package frozen spinach, thawed; 1 cup breadcrumbs; 1/4 cup finely shredded parmesan cheese; 1 tablespoon olive oil; plain low-fat sour cream

Servings: persons

1/4 cup chopped onion
1 garlic clove, minced
1 tablespoon butter
1/2 cup milk
4 eggs, slightly beaten
1/8 teaspoon pepper
1/4 teaspoon dried thyme, crushed
1 (10 ounce) package frozen spinach, thawed
1 cup breadcrumbs
1/4 cup finely shredded parmesan cheese
1 tablespoon olive oil
plain low-fat sour cream

1
In a small skitter cook onion and garlic in butter over medium heat until tender but not brown, set aside. In a large mixing bowl combine the milk, eggs, pepper and thyme. Stir in cheese, add onion mixture and olive oil.
2
Heat a lightly greased griddle/skillet over medium heat. For each pancake, drop about 1/4 cup batter onto the hot griddle, batter will be thick. Spread batter into a circle about 4 inches in diameter.
3
Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surface are bubbly and edges are slightly dry, about 2 - 3 minutes on each side. Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree oven.
4
You can top with sour cream and Parmesan Cheese.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 garlic clove, minced, 1 tablespoon butter, 1/2 cup milk, and more.

Yes, Spinach And Cheese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Cheese Pancakes

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