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Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans Recipe

Name: Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple, chilled; 1 small lemon, juiced; 8 ounces spinach, washed, thoroughly dried, and stemmed; 1 small head (about 3 ounces) radicchio, cut into chiffonade; 5 ounces blue cheese, crumbled; Kosher salt and freshly ground white pepper; 1/2 cup Spago House Dressing, recipe follows; 1 1/2 cups Spiced Caramelized Pecans, recipe follows; 2 large shallots, minced (1 heaping tablespoon); 1 tablespoon Dijon mustard; 2 tablespoons zinfandel vinegar; 2 tablespoons sherry wine vinegar; 1/2 cup olive oil; 1/2 cup vegetable oil; Salt and freshly ground white pepper; 3 cups peanut oil; 2 cups pecan halves; 1 teaspoon kosher salt; 1/2 teaspoon cayenne pepper; 1 cup sifted confectioners' sugar

1 apple, chilled

1 small lemon, juiced

8 ounces spinach, washed, thoroughly dried, and stemmed

1 small head (about 3 ounces) radicchio, cut into chiffonade

5 ounces blue cheese, crumbled

Kosher salt and freshly ground white pepper

1/2 cup Spago House Dressing, recipe follows

1 1/2 cups Spiced Caramelized Pecans, recipe follows

2 large shallots, minced (1 heaping tablespoon)

1 tablespoon Dijon mustard

2 tablespoons zinfandel vinegar

2 tablespoons sherry wine vinegar

1/2 cup olive oil

1/2 cup vegetable oil

Salt and freshly ground white pepper

3 cups peanut oil

2 cups pecan halves

1 teaspoon kosher salt

1/2 teaspoon cayenne pepper

1 cup sifted confectioners' sugar

Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans

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