How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Spinach and Blue Cheese Salad with Sliced Apples an

Name: Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple, chilled; 1 small lemon, juiced; 8 ounces spinach, washed, thoroughly dried, and stemmed; 1 small head (about 3 ounces) radicchio, cut into chiffonade; 5 ounces blue cheese, crumbled; Kosher salt and freshly ground white pepper; 1/2 cup Spago House Dressing, recipe follows; 1 1/2 cups Spiced Caramelized Pecans, recipe follows; 2 large shallots, minced (1 heaping tablespoon); 1 tablespoon Dijon mustard; 2 tablespoons zinfandel vinegar; 2 tablespoons sherry wine vinegar; 1/2 cup olive oil; 1/2 cup vegetable oil; Salt and freshly ground white pepper; 3 cups peanut oil; 2 cups pecan halves; 1 teaspoon kosher salt; 1/2 teaspoon cayenne pepper; 1 cup sifted confectioners' sugar

""In a deep-fryer or a deep pot

This Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans relies on simple, everyday ingredients such as apple, chilled, small lemon, juiced, blue cheese, crumbled and dijon mustard. It comes together quickly and makes 4 servings, at about 3034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions