Apricot Nut Bread

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 1/2 c. sugar; 1 c. chopped pecans; 1/2 tsp. grated peel; 1 1/2 c. orange juice; 1 c. dried apricots, finely chopped; 1 tsp. soda; 1/2 tsp. salt; 2 eggs; 4 Tbsp. salad oil

Eats Now Editorial Team · 1883 kcal · Salads

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Apricot Nut Bread – a delicious recipe with flour, sugar, pecans, peel, orange juice, dried apricots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. flour
1 1/2 c. sugar
1 c. chopped pecans
1/2 tsp. grated peel
1 1/2 c. orange juice
1 c. dried apricots, finely chopped
1 tsp. soda
1/2 tsp. salt
2 eggs
4 Tbsp. salad oil

1
Sift together flour, sugar, soda and salt.
2
Add remaining ingredients.
3
Stir lightly, just enough to mix.
4
Divide batter in three wax paper lined 3 x 7-inch loaf pans.
5
Bake at 350u00b0 for 50 to 55 minutes.

1883

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 1 1/2 c. sugar, 1 c. chopped pecans, 1/2 tsp. grated peel, and more.

Yes, Apricot Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1883 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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