How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Chicken Salad?

You need 11 ingredients. The key ingredients include: 4 c. chicken, cooked and chopped, 2 c. celery, diced, 2 1/2 c. seedless red or green grapes, halved, 1 (15 1/2 oz.) can pineapple tidbits, drained, and more.

Is Fruited Chicken Salad suitable as salads?

Yes, Fruited Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruited Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruited Chicken Salad Recipe

Name: Fruited Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken, cooked and chopped; 2 c. celery, diced; 2 1/2 c. seedless red or green grapes, halved; 1 (15 1/2 oz.) can pineapple tidbits, drained; 1 (11 oz.) can mandarin oranges, drained; 1 c. slivered almonds, toasted; 1/2 c. mayonnaise; 1/2 c. sour cream; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. white pepper

Fresh, crisp and full of flavor — this Fruited Chicken Salad is a must-try. Made with chicken, celery, seedless red and pineapple tidbits. Easy step-by-…

This Fruited Chicken Salad relies on simple, everyday ingredients such as chicken, cooked and chopped, celery, diced, slivered almonds, toasted and mayonnaise. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruited Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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