German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1/2 c. onion, chopped; 2 Tbsp. sugar; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. celery seed; 1/4 tsp. paprika; 1/2 c. vinegar; 6 c. potatoes, precooked and sliced; dash of freshly ground black pepper; parsley and pimento (as garnish)

Eats Now Editorial Team · 659 kcal · Salads

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German Potato Salad – a delicious recipe with bacon, onion, sugar, flour, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. bacon
1/2 c. onion, chopped
2 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
1 tsp. celery seed
1/4 tsp. paprika
1/2 c. vinegar
6 c. potatoes, precooked and sliced
dash of freshly ground black pepper
parsley and pimento (as garnish)

1
Cook bacon until crisp.
2
Drain, crumble and reserve 1/3 cup bacon fat.
3
Cook onion in reserved fat until tender.
4
Blend sugar, flour, salt, paprika, celery seed and black pepper.
5
Add vinegar and 1 cup of water.
6
Cook and stir until bubbly and thick.
7
Add bacon and potatoes.
8
Toss lightly, making sure all contents are heated thoroughly.
9
Garnish with parsley and pimento.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, 1/2 c. onion, chopped, 2 Tbsp. sugar, 2 Tbsp. flour, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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