Warm up with this hearty Spinach And Bean Soup recipe. Made with garlic, olive oil, tomatoes and cannellini beans. Easy step-by-step instructions included.
This Spinach And Bean Soup relies on simple, everyday ingredients such as garlic clove, chopped fine, olive oil and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026