Chalupa

1. 1

   Add chilies, garlic, pinto beans and seasonings to pork.

2. 2

   Add water to cover.

3. 3

   Cover pan and cook 6 hours.

4. 4

   Remove pork from bone; shred meat; cook down to desired thickness or add a little water if too dry.

5. 5

   Serve over chips with cheese, onion, lettuce, tomatoes, guacamole or chopped avocado, sour cream, olives and salsa.

No additional tips available.