How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise'S Meaty Dressing?

You need 7 ingredients. The key ingredients include: 5 leg quarters, boiled, 6 to 8 c. broth, 6 to 8 eggs, boiled, 1 large onion, and more.

Is Louise'S Meaty Dressing suitable as soups & stews?

Yes, Louise'S Meaty Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Louise'S Meaty Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louise'S Meaty Dressing Recipe

Name: Louise'S Meaty Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 leg quarters, boiled; 6 to 8 c. broth; 6 to 8 eggs, boiled; 1 large onion; 1 tsp. sage; cornbread (see Marie's Cornbread); 3 slices bread, crumbled

Louise'S Meaty Dressing – a delicious recipe with quarters, broth, eggs, onion, sage, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 leg quarters, boiled
6 to 8 c. broth
6 to 8 eggs, boiled
1 large onion
1 tsp. sage
cornbread (see Marie's Cornbread)
3 slices bread, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louise'S Meaty Dressing

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