Fresh, crisp and full of flavor — this Spinach and Bacon Salad is a must-try. Made with rashers, baby spinach leaves, punnet cherry tomatoes and avocado…
This Spinach and Bacon Salad relies on simple, everyday ingredients such as baby spinach leaves, kraft italian dressing, garnish and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026