Name: Tangy Bean Salad
Yield: 4 servings
Ingredients: 15 oz can garbanzo beans; 15 oz can dark red kidney beans; 15 oz can pinto beans; 1 cup thawed corn; red onion; 2 (4.5 oz) cans green chiles; 4 oz jar diced pimientos, drained; 1 tsp grated lime rind; 1/4 cup lime juice; 1 tsp hot sauce; 1/2 tsp ground cumin; 1/4 tsp salt

15 oz can garbanzo beans

15 oz can dark red kidney beans

15 oz can pinto beans

1 cup thawed corn

red onion

2 (4.5 oz) cans green chiles

4 oz jar diced pimientos, drained

1 tsp grated lime rind

1/4 cup lime juice

1 tsp hot sauce

1/2 tsp ground cumin

1/4 tsp salt

Tangy Bean Salad

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