Di'S Herbed Potato Salad

1. 1

   Place cubed potatoes in a large pot with enough cold water to cover. Add 1 tablespoon salt and bring to a boil. Reduce the heat and simmer,uncovered, until the potatoes are tender when pierced with a fork, about 20-25 minutes. Do not overcook. Drain and rinse with cold water. Set aside.

2. 2

   Coarsely chop the shelled eggs and add to the potatoes. Add in the chopped celery with the leafy tops, the chives and the dill.

3. 3

   Stir in the mustard and the mayonnaise, mixing gently to incorporate completely. Re-season with salt and pepper if needed. Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.