Leek Salad

1. 1

   1. Use a mandoline to slice the leeks as thinly as possible.

2. 2

   2. Whisk together lemon and olive oil with a healthy pinch of salt and several grindingly of pepper. Toss with leeks.

3. 3

   3. Core large tomatoes, cut them in half horizontally, and shakemoutntheir seeds, squeezing gently. Chop. Peel the cucumber, cut in two lengthwise, and scoop out seeds with a spoon. Slice thinly.

4. 4

   4. Combine all I gradients and taste, adjust seasoning as needed. Garnish, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.