Spinach And Artichoke Pizza Recipe

Name: Spinach And Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 to 1-3/4 cups white whole wheat flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon each dried basil, oregano and parsley flakes; 3/4 cup beer or nonalcoholic beer; 1-1/2 teaspoons olive oil; 1 garlic clove, minced; 2 cups shredded Italian cheese blend; 2 cups fresh baby spinach; 1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped; 2 medium tomatoes, seeded and coarsely chopped; 2 tablespoons thinly sliced fresh basil

Servings: persons

1-1/2 to 1-3/4 cups white whole wheat flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes
3/4 cup beer or nonalcoholic beer
1-1/2 teaspoons olive oil
1 garlic clove, minced
2 cups shredded Italian cheese blend
2 cups fresh baby spinach
1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped
2 medium tomatoes, seeded and coarsely chopped
2 tablespoons thinly sliced fresh basil

1
Preheat oven to 425u00b0. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened.
2
Turn dough onto a well-floured surface; knead gently 6-8 times, adding additional flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes.
3
Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 to 1-3/4 cups white whole wheat flour, 1-1/2 teaspoons baking powder, 1/4 teaspoon salt, 1/4 teaspoon each dried basil, oregano and parsley flakes, and more.

Yes, Spinach And Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Pizza

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