Zucchini, Almond, And Coconut Bread Recipe

Name: Zucchini, Almond, And Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 1/2 cup dark brown sugar; 1 lemon; 3/4 cup olive oil; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 cup ground almonds; 1/2 cup shredded coconut; 2 cups zucchini grated unpeeled

Servings: persons

3 eggs
1 cup sugar
1/2 cup dark brown sugar
1 lemon
3/4 cup olive oil
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 cup ground almonds
1/2 cup shredded coconut
2 cups zucchini grated unpeeled

1
Preheat the oven to 360u00b0F.
2
Grease a bundt cake pan and dust with flour. Set aside.
3
In a bowl, beat the eggs with the sugars, lemon zest and olive oil with an electric mixer until light and fluffy.
4
Add the dry ingredients (flour, baking powder, baking soda and spices) and mix until well incorporated.
5
Add the almond, coconut, and zucchini, stirring well.
6
Pour the batter into the cake pan and bake until a toothpick inserted in the center comes out clean.
7
Let cool for 10 minutes and remove from the pan.

1261

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 1/2 cup dark brown sugar, 1 lemon, and more.

Yes, Zucchini, Almond, And Coconut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Almond, And Coconut Bread

How did you like this recipe?

Frequently Asked Questions