Vegan Gravy Recipe

Name: Vegan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 6 cloves garlic squashed and minced very well; 3 slices yellow onion chopped; 1/2 cup white flour all-purpose; 4 teaspoons nutritional yeast; 4 tablespoons reduced sodium soy sauce or low-; 2 cups water; 1/2 teaspoon sage; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 6 white mushrooms sliced, optional; flour extra, or cornstarch, optional

Servings: persons

1/2 cup vegetable oil
6 cloves garlic squashed and minced very well
3 slices yellow onion chopped
1/2 cup white flour all-purpose
4 teaspoons nutritional yeast
4 tablespoons reduced sodium soy sauce or low-
2 cups water
1/2 teaspoon sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt
6 white mushrooms sliced, optional
flour extra, or cornstarch, optional

1
Measure the vegetable oil into a small saucepan. Cook the garlic and onion in it for about two minutes on medium or medium-low heat, until the onion is a bit tender and translucent.
2
Add the flour, yeast, and soy sauce to make a paste. Add the water gradually, stirring constantly. Bring the gravy to a boil on medium to medium-high heat, stirring constantly -- the gravy has to boil for it to thicken. Add pepper. Stir in the sliced mushrooms, if desired. Add salt, if desired.
3
If the gravy is too thin for your taste, add one or two tablespoons of flour or small amounts of cornstarch to thicken it and add home-made-looking lumps. Use a wire whisk to eliminate lumps.
4
Serve hot.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup vegetable oil, 6 cloves garlic squashed and minced very well, 3 slices yellow onion chopped, 1/2 cup white flour all-purpose, and more.

Yes, Vegan Gravy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Gravy

How did you like this recipe?

Frequently Asked Questions