How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Pie - Ww Core?

You need 11 ingredients. The key ingredients include: 10 ounces frozen spinach, 1 cup mushroom, sliced, 1 cup artichoke heart, chopped, 1/2 teaspoon olive oil, and more.

Is Spinach And Artichoke Pie - Ww Core suitable as baking & desserts?

Yes, Spinach And Artichoke Pie - Ww Core falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Pie - Ww Core?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Artichoke Pie - Ww Core Recipe

Name: Spinach And Artichoke Pie - Ww Core
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach; 1 cup mushroom, sliced; 1 cup artichoke heart, chopped; 1/2 teaspoon olive oil; 1/2 cup fat-free cottage cheese; 2 teaspoons garlic, minced; 1/2 medium onion, chopped; 3 eggs; salt; pepper; nonstick cooking spray

Bake this irresistible Spinach And Artichoke Pie - Ww Core at home. Made with frozen spinach, mushroom, olive oil and cottage cheese. Easy step-by-step …

This Spinach And Artichoke Pie - Ww Core relies on simple, everyday ingredients such as frozen spinach, mushroom, sliced, artichoke heart, chopped and olive oil. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach And Artichoke Pie - Ww Core delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Artichoke Pie - Ww Core

Tips for the best results

Variations & substitutions

My Personal Notes

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