How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding?

You need 11 ingredients. The key ingredients include: 4 cups whole milk, 1/2 cup heavy whipping cream or half-and-half, 1/2 cup medium to coarse cornmeal, 1/4 cup molasses, and more.

Is Indian Pudding suitable as baking & desserts?

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding Recipe

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole milk; 1/2 cup heavy whipping cream or half-and-half; 1/2 cup medium to coarse cornmeal; 1/4 cup molasses; 3 tablespoons light or dark brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg or ground ginger; Pinch of salt; 1 teaspoon pure vanilla extract; 2 eggs; 3 tablespoons unsalted butter (optional)

Bake this irresistible Indian Pudding at home. Made with milk, heavy whipping cream, cornmeal and molasses. Easy step-by-step instructions included.

This Indian Pudding relies on simple, everyday ingredients such as whole milk, medium to coarse cornmeal, molasses and light or dark brown sugar. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Indian Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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