How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding?

You need 11 ingredients. The key ingredients include: 4 cups whole milk, 1/2 cup heavy whipping cream or half-and-half, 1/2 cup medium to coarse cornmeal, 1/4 cup molasses, and more.

Is Indian Pudding suitable as baking & desserts?

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding Recipe

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole milk; 1/2 cup heavy whipping cream or half-and-half; 1/2 cup medium to coarse cornmeal; 1/4 cup molasses; 3 tablespoons light or dark brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg or ground ginger; Pinch of salt; 1 teaspoon pure vanilla extract; 2 eggs; 3 tablespoons unsalted butter (optional)

Indian Pudding

Eats Now Editorial Team · 473 kcal · Baking & Desserts

Indian Pudding – a delicious recipe with milk, heavy whipping cream, cornmeal, molasses, light, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Indian Pudding

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