Amaretto Irish Cream Cheesecake Recipe – a delicious recipe with vanilla wafer crumbs, almonds, butter, cream cheese, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first four ingredients.
2
Firmly press mix proportionately on bottom of lightly greased 10-inch springform pan.
3
Bake at 350 degrees for 10 min, then cold.
4
Beat softened cream cheese at high speed with an electric mixer till light and fluffy.
5
Gradually add in one c. sugar, beating well.
6
Add in Large eggs, one at a time, beating after each addition.
7
Stir in whipping cream and next 3 ingredients.
8
Pour into pan.
9
Bake at 350 degrees for 50 min.
10
Turn oven off and leave cheesecake in oven for 30 min.
11
Combine lowfat sour cream and next 2 ingredients.
12
Stir and spoon over cake.
13
Sprinkle 1/4 c. almonds around the edge.
14
Bake at 500 degrees for 5 min.
15
Cold; chill.
1799
kcal
Calories
122
g
Fat
97
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 c. vanilla wafer crumbs, 1/2 c. blanched whole almonds, roasted and finely minced, 1/4 c. melted butter, 1 Tbsp. Amaretto, and more.
Yes, Amaretto Irish Cream Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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