Chocolate Flavored Tofu Mousse

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   ["Drain the tofu for around 20 minutes.", "This is ""Pecchin's"" method for ""Simple Drained Tofu"".", "Mix the tofu, maple syrup, cocoa, white sesame paste and liquor together with a hand mixer (or in a food processor) until smooth.", "You can use either silken or firm tofu (firm tofu will give a richer flavor) but firm tofu tends to go lumpy, so blend it well.", "Transfer to a glass cup or container and sprinkle on your preferred toppings.", "Chill in the refrigerator and eat.", "I made the patterns in the photos with a fork....", "Recipe variation: ""Tofu Blancmange"".", "Recipe variation: ""Tofu No-Bake Cheesecake"".", "Recipe variation: ""Tofu Strawberry Yogurt"".", "Recipe variation: ""Tofu Green Tea Custard Pudding""."]

* Per serving · 4 servings · Values may vary.

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